Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to 4 times a year.
In this article Gerard Kramer and Hans Blonk describe how food and beverage companies can implement the concept of sustainable diets into product development to future-proof their product portfolio. Understanding the balance […]
On the 9th of November we organise an exclusive workshop on ‘Sustainable Diets’. During this interactive workshop you will learn more about the balance between environmental impact and nutritional value of food […]
On 22 March this year the Netherlands Nutrition Centre (Voedingscentrum) presented its totally revised Schijf van Vijf guidelines on the five principle components of a healthy diet. These guidelines are provided to […]
One of the biggest challenges today is to make food production and consumption both healthier and more sustainable. The Optimeal® tool, developed by Blonk Consultants, provides insight in this complex matter. It […]