Meike van de Wouw
Don't miss anything
Subscribe to the Blonk Consultants newsletter!
Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.23/03/2016
On 22 March this year the Netherlands Nutrition Centre (Voedingscentrum) presented its totally revised Schijf van Vijf guidelines on the five principle components of a healthy diet. These guidelines are provided to […]
27/01/2016
One of the biggest challenges today is to make food production and consumption both healthier and more sustainable. The Optimeal® tool, developed by Blonk Consultants, provides insight in this complex matter. It […]